OCHO Restaurant in the trendy diverse Park Cities neighborhood offers upscale Mexican cuisine in a casual atmosphere.
I visited the restaurant on a warm evening during the month of May and sat on the second floor outdoor patio. The setting was serene and comfortable, and I was in awe over the décor, which included hanging art pieces crafted of natural wood.
The service was outstanding and the cuisine, paired with wine, was divine! Executive Chef Joel Harloff offers main dishes such as Oaxacan Duck Breast and Wild Boar Spare Ribs to Mexican White Shrimp + Jicama or Grilled Mahi Mahi Tacos. I chose one of the evening specials - a Vital Farms Chicken dish - local pasture raised ancho roasted half chicken, radicchio-spinach salad, and tempura green beans with guajillo aioli. The chicken has an obvious organic taste and the meal was prepared to perfection.
8411 Preston Road, Suite 132,
Dallas, TX 75225
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